• About the Study
• Methodology
• Key Findings
• Who We Serve
• How We Serve
• Local Picture
• Snapshot Comparisons
• Media Center

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• Contact Us
• About the Study
  • Introduction
    • Objectives
    • Network Overview
    • Groups & Organizations
    • Report Overview
  • Sponsor Statement
  • Service Area Map
  • Download the Reports
  • Appendices
    • A: Simulating Methods
    • B: Details of Calculation
    • C: Food Stamp Eligibility
    • D: Sources
    • Technical Appendix
• Methodology
  • Instrument Development
  • Training
  • Agency Survey
  • Client Survey
  • Response Rates
  • Analysis Methods
    • Tables
    • Other Considerations
  • Reporting Conventions
  • Degree of Comparability
    • Estimating Turnover Rates
    • Provider Screening
    • More Than One Visit
    • Longer Hours
    • Number of Participating Food Banks
    • Open Less Often
    • Small Providers
    • Summary
  • Number of A2H Clients Served
    • Background and Limitations
    • Overview of Findings
    • Estimates of Number of Pantries
    • Estimate of Number of Pantry Clients
    • Number of Kitchens
    • Different Clients Served By Kitchens
    • Shelters and Shelter Clients
    • Estimates of Different Clients
    • Discussion of Participation Estimates
• Key Findings
• Who We Serve
  • Demographics
    • Number of Clients
    • Summary
    • Age/Gender/Citizenship
    • Marital Status
    • Education
    • Racial/Ethnic
    • Employment
    • Income
    • Housing
  • Food Insecurity
    • Household Food Insecurity
    • Food Stamp Program
    • Indicators
    • Food Assistance
  • Health
    • Health Status
    • Insurance & Medical Care
  • Services
    • Pantries & Kitchens Used
    • Food Program Satisfaction
    • Food Assistance Options
• How We Serve
  • Agency Profiles
    • Participating Programs
    • Number of Programs
    • Agencies Operating Various Programs
    • Length of Operation
    • Other Services
    • Agency Type
    • Programs Service Selected Clients
    • Change in Number of Clients
    • Seasonality
  • Agency Food Services
    • Boxes or Bags Distributed
    • Amount Served Last Open
  • Agency Capacity
    • Stability of Existing Programs
    • Stretching Resources
    • Programs That Turned Away Clients
    • Resources Needed
  • Agency Resources
    • Sources of Food Distributed By Programs
    • Staff & Volunteer Resources
    • Products Purchased from Other Sources
  • Food Banks
    • Products Needed
    • Impact of Elimination
    • Additional Assistance
• Local Picture
• Snapshot Comparisons
  • Selected Subgroups
    • Food Security & Income
    • Health & Food Security
    • Food Stamp Receipt
    • Having Children
    • Having Young Children
    • Seniors or Children
    • Citizenship Status
    • Children & Noncitizens
  • Income & Other Variables
    • Income & Housing Status
    • Home Ownership
    • Education
    • Food Security Status
    • Household Structure
    • Medicaid Receipt
  • Metropolitan Status
    • Food Security
    • Urban/Metro & Child
    • Elderly
    • Food Stamp Receipt
  • Choices
    • Food Security
    • Structure
  • Food Stamp Receipt
    • Reasons Not Receiving
    • Reasons Never Applied
  • Food Stamps & Food Security
    • Answers to Food Security Questions
  • Three Study Comparison
    • Client Characteristics
    • Program Characteristics
• Media Center
  • Fact Sheet
  • Press Release
  • Expert Bios