Food Security and Health (15.2.2)
Table 15.2.2 presents similar information regarding health status.
Table 15.2.2
HEALTH AND FOOD SECURITY
|
|
|
Households with or Without Members in Poor Health |
|
|---|---|---|---|
|
All Households |
With Members in Poor Health |
Without Members in Poor Health |
Food secure |
29.7% |
21.4% |
33.1% |
Food insecure without hunger |
36.9% |
39.4% |
35.9% |
Food insecure with hunger |
33.4% |
39.3% |
31.0% |
TOTAL |
100.0% |
100.0% |
100.0% |
SAMPLE SIZE (N) |
52,016 |
15,747 |
36,269 |
Notes:
In calculating percentages and sample sizes, we excluded item nonresponses to all variables involved.
Statistically significant based on chi-square test (d.f. = 2) at the 1% level.
The findings seem to show a significant negative correlation between food security and health status:
- Among the client households with at least one member in poor health, 21.4% are food secure; 39.3% are food insecure without hunger; and 39.3% are food insecure with hunger.
- Among the client households with no one in poor health, 33.1% are food secure; 35.9% are food insecure without hunger; and 31.0% are food insecure with hunger.
- That is, a much higher percentage of the households with members in poor health are food insecure compared with the households with no one in poor health.


