Services Received at Food Programs
To better understand how clients use the services of
the A2H National Network, the survey asked questions about the numbers of
kitchens and pantries that households used. Questions
were also asked concerning the
degree of satisfaction
that respondents felt with the food services they
were receiving from the providers and about what clients would do if they
did not have access to the provider from which they were receiving food on the
day of the interview. The answers to these questions are examined in this
section.
